Description
A hearty breakfast casserole topped with rich gravy.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cubed bread, cooked sausage, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- For the gravy, whisk flour into the sausage drippings, cook for 1 minute.
- Add chicken broth and garlic powder, cook until thickened.
- Serve casserole warm, topped with gravy.
Notes
- Let the casserole sit for 5 minutes before serving.
- Feel free to add vegetables like bell peppers or spinach.
- This recipe can be made a day in advance and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Breakfast Casserole With Gravy, breakfast, casserole, gravy