Description
A tasty breakfast casserole made with crescent rolls, eggs, cheese, and your choice of meat.
Ingredients
Scale
- 1 can of crescent rolls
- 6 eggs
- 1 cup shredded cheese
- 1 cup diced ham or sausage
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Unroll the crescent rolls and lay them in the bottom of the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the diced meat evenly over the crescent rolls.
- Pour the egg mixture over the meat and rolls.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Use different types of cheese for varied flavors.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast Casserole With Crescent Rolls