Description
A hearty breakfast casserole filled with cheese and vegetables.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add bread cubes, cheese, bell peppers, onions, salt, pepper, and garlic powder to the egg mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
Notes
- You can add your choice of meats such as sausage or bacon.
- This casserole can be prepared the night before and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Casserole With Cheese