Description
A hearty breakfast casserole featuring biscuits, eggs, cheese, and sausage.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 pound of breakfast sausage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Cut the biscuits into quarters and spread them evenly in a greased baking dish.
- Pour the cooked sausage over the biscuits.
- Pour the egg mixture over the sausage and biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- For a vegetarian option, omit sausage and add vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Breakfast Casserole, Biscuits, Egg Casserole, Breakfast Recipe