Description
A hearty breakfast casserole made without eggs, perfect for a filling morning meal.
Ingredients
Scale
- 4 cups bread cubes
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, diced vegetables, and cheese.
- In another bowl, whisk together milk, salt, pepper, and garlic powder.
- Pour the milk mixture over the bread mixture and stir until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead and stored in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Breakfast Casserole No Eggs, Eggless Breakfast Casserole, Vegetarian Breakfast