Description
A delicious breakfast casserole made with crescent rolls, eggs, cheese, and sausage.
Ingredients
Scale
- 1 can of crescent roll dough
- 6 eggs
- 1 cup of shredded cheese
- 1 cup of cooked sausage, crumbled
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Unroll the crescent roll dough and press it into the bottom of the baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage and cheese to the egg mixture.
- Pour the egg mixture over the crescent roll dough in the baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can substitute the sausage with bacon or vegetables for a different flavor.
- This casserole can be prepared the night before and baked in the morning.
- Serve with fresh fruit or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast Casserole, Crescent Roll, Breakfast, Casserole Recipe