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Breakfast Burrito Casserole

Breakfast Burrito Casserole


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A hearty breakfast casserole featuring layers of tortillas, eggs, cheese, and savory sausage.


Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 pound breakfast sausage
  • 2 cups shredded cheese
  • 4 flour tortillas
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer tortillas in a greased baking dish.
  5. Spread cooked sausage, bell peppers, and onions over tortillas.
  6. Pour egg mixture over the top.
  7. Sprinkle cheese on top.
  8. Bake for 30-35 minutes until set.

Notes

  • Feel free to add your favorite veggies.
  • This dish can be made ahead and refrigerated.
  • Adjust seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: Breakfast Burrito Casserole