Description
A hearty breakfast burrito bowl loaded with eggs, beans, and fresh toppings.
Ingredients
Scale
- 2 large eggs
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- 1/4 cup shredded cheese
- 1/4 cup cooked brown rice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Scramble the eggs in the pan until fully cooked.
- Add black beans and cooked brown rice to the pan, stirring until heated through.
- Season with salt and pepper.
- Transfer the mixture to a bowl.
- Top with diced tomatoes, avocado, and shredded cheese.
Notes
- Customize with your choice of toppings.
- Can be made vegetarian by omitting the eggs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Breakfast Burrito Bowl