Description
A hearty breakfast casserole featuring layers of biscuits, eggs, cheese, and sausage.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 6 large eggs
- 1 cup of shredded cheddar cheese
- 1 pound of breakfast sausage
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, then drain.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuits into quarters and spread them in a greased baking dish.
- Add the cooked sausage over the biscuits.
- Pour the egg mixture over the biscuits and sausage.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- Serve warm for best flavor.
- You can substitute sausage with bacon or ham if desired.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast Biscuit Casserole