Description
A flavorful oil for dipping bread, combining herbs and spices.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and balsamic vinegar.
- Add minced garlic, oregano, basil, and red pepper flakes.
- Season with salt and pepper.
- Mix well and let it sit for at least 30 minutes to allow flavors to meld.
- Serve with fresh bread for dipping.
Notes
- Store in a sealed container in the refrigerator.
- Use within a week for best flavor.
- Adjust herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Bread Dipping Oil, Olive Oil, Appetizer, Mediterranean