Description
A flavorful Brazilian dish featuring chicken cooked with coconut milk and spices.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1 can (400ml) coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, and sauté until soft.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the pan and brown on both sides.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 25-30 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice for a complete meal.
- You can add vegetables like bell peppers or carrots.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Brazilian Coconut Chicken, Coconut Chicken, Brazilian Cuisine