Description
A sweet treat popular in Brazil, often made with condensed milk and various flavors.
Ingredients
Scale
- 1 can of sweetened condensed milk
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of butter
- Chocolate sprinkles for coating
Instructions
- In a saucepan, combine condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool.
- Once cool, grease your hands with butter and shape the mixture into small balls.
- Roll each ball in chocolate sprinkles to coat.
- Place the candies in paper cups and serve.
Notes
- Store in an airtight container at room temperature.
- You can add nuts or coconut for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 candy
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Brazilian Candy, Sweet Treat, Dessert