Description
Braised cabbage is a simple yet flavorful dish made by cooking cabbage slowly with seasonings.
Ingredients
Scale
- 1 head of green cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add chopped cabbage, stir to combine.
- Pour in vegetable broth and apple cider vinegar.
- Season with salt and pepper.
- Cover and reduce heat to low, simmer for 30 minutes.
- Stir occasionally until cabbage is tender.
Notes
- Adjust seasoning according to your taste.
- Serve warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Braised Cabbage, Cabbage Recipe, Vegetarian Side Dish