Description
A creamy and flavorful potato dish featuring Boursin cheese.
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 1 cup of Boursin cheese
- 2 cups of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Spread half of the Boursin cheese over the potatoes.
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Repeat the layers with the remaining potatoes, Boursin cheese, and cream mixture.
- Top with grated Parmesan cheese.
- Bake for about 45-50 minutes until the potatoes are tender and golden on top.
Notes
- Let the dish rest for 10 minutes before serving.
- For added flavor, sprinkle fresh herbs on top before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Boursin Scalloped Potatoes, creamy potatoes, potato side dish, French cuisine