Description
Boursin Salmon is a flavorful dish featuring salmon fillets topped with creamy Boursin cheese.
Ingredients
Scale
- 4 salmon fillets
- 150g Boursin cheese
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh dill for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Spread Boursin cheese evenly over each salmon fillet.
- Drizzle olive oil over the fillets.
- Top with lemon slices.
- Bake for 20 minutes or until the salmon is cooked through.
- Garnish with fresh dill before serving.
Notes
- Try using different flavors of Boursin for variety.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Boursin Salmon, salmon recipe, creamy salmon dish