Description
Creamy and cheesy Boursin mac and cheese made with pasta and Boursin cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup Boursin cheese
- 2 cups milk
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Cook elbow macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add milk and bring to a simmer.
- Stir in Boursin cheese, garlic powder, and black pepper until smooth.
- Add the cooked macaroni and mix well.
- Sprinkle Parmesan cheese on top and serve hot.
Notes
- For a crispy topping, bake in the oven for 10 minutes after mixing in the cheese.
- You can add vegetables or proteins for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Boursin Mac Cheese, macaroni and cheese, creamy pasta