Description
Creamy and flavorful Boursin Mac and Cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 oz Boursin cheese
- 2 cups milk
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add milk and bring to a simmer.
- Stir in Boursin cheese until smooth.
- Add Parmesan cheese, garlic powder, pepper, and salt. Stir well.
- Combine cooked macaroni with cheese sauce.
- Serve immediately.
Notes
- Add breadcrumbs for a crunchy topping.
- Try using different types of pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Boursin Mac and Cheese, creamy mac and cheese, cheesy pasta