Description
Boursin Deviled Eggs are a creamy and flavorful twist on traditional deviled eggs, using Boursin cheese for added richness.
Ingredients
Scale
- 6 large eggs
- 4 oz Boursin cheese
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs, then cool them in ice water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add Boursin cheese, mayonnaise, Dijon mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with chives.
Notes
- Adjust seasoning to your taste.
- Chill before serving for better flavor.
- Can substitute Boursin with other soft cheeses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: French
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0.2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Boursin Deviled Eggs, deviled eggs, appetizer, French cuisine