Description
Boston Cream Pie Stuffed Hawaiian Rolls are sweet, fluffy rolls filled with creamy custard and topped with chocolate ganache.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup pastry cream
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Prepare the pastry cream and let it cool.
- Make the chocolate ganache by heating heavy cream and pouring it over chocolate chips.
- Slice the Hawaiian rolls in half.
- Fill each roll with pastry cream.
- Drizzle or spread chocolate ganache over the filled rolls.
Notes
- Chill the rolls for a better texture.
- You can use store-bought pastry cream.
- Adjust the sweetness of the ganache with powdered sugar if needed.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Stuffed Hawaiian Rolls