Description
Bombay Potatoes are a popular Indian dish made with potatoes, spices, and herbs.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Boil the diced potatoes until tender, then drain and set aside.
- Heat oil in a pan over medium heat.
- Add cumin and mustard seeds, and let them splutter.
- Add turmeric, garam masala, chili powder, and salt, and stir well.
- Add the boiled potatoes and mix until coated with spices.
- Cook for 5-7 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels according to your preference.
- Serve with rice or naan.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Bombay Potatoes, Indian cuisine, vegetarian recipes