Description
A quick and easy stir fry featuring bok choy and mushrooms.
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mushrooms and cook until softened.
- Add bok choy and soy sauce, stir well.
- Cook for another 3-4 minutes until bok choy is tender.
- Season with salt and pepper, serve hot.
Notes
- Serve with rice or noodles.
- You can add protein like chicken or tofu.
- Adjust soy sauce for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Bok Choy Mushroom Stir Fry