Description
A simple and flavorful dish featuring bok choy sautéed with garlic and ginger.
Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt to taste
- Pepper to taste
Instructions
- Wash the bok choy thoroughly and chop it into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger to the skillet, sauté for 1-2 minutes until fragrant.
- Add the bok choy to the skillet and stir-fry for 5-7 minutes until tender.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can add sesame seeds for garnish.
- This dish pairs well with rice or noodles.
- Adjust the amount of garlic and ginger according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bok Choy, Garlic, Ginger, Vegetable Dish, Vegan Recipe