Description
A simple and delicious dish made with bok choy and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup bok choy, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add bok choy and cook until wilted.
- Stir in the cooked rice and mix well.
- Add soy sauce and sesame oil, stirring to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use leftover rice for best texture.
- Adjust soy sauce to taste.
- Add protein like chicken or shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Bok Choy Fried Rice