Description
A savory dish featuring tender bok choy and juicy chicken, cooked to perfection.
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add diced chicken; cook until browned.
- Stir in bok choy; cook until wilted.
- Add soy sauce and sesame oil; mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Serve with rice or noodles if desired.
- Use other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bok Choy Chicken, Chicken Stir-fry, Healthy Chicken Recipe