Description
A simple and flavorful dish featuring boiled eggs tossed in garlic butter.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 9-12 minutes, depending on your preferred doneness.
- Remove the eggs and place them in an ice bath to cool.
- Peel the eggs and set aside.
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the boiled eggs to the pan and toss in the garlic butter.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- Adjust boiling time for softer or harder yolks.
- Use unsalted butter if you prefer to control salt levels.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 95
- Sugar: 0.6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Boiled Eggs, Garlic Butter, Easy Recipe