Description
A creamy and flavorful dip perfect for gatherings, made with Rotel tomatoes and ranch seasoning.
Ingredients
Scale
- 1 can Rotel diced tomatoes (10 oz)
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream.
- Add the ranch dressing mix and mix well.
- Stir in the Rotel tomatoes (drained) and shredded cheddar cheese.
- Mix until all ingredients are well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or vegetables.
Notes
- Can be made a day in advance for better flavor.
- Adjust the spice level by using mild or hot Rotel.
- Can substitute Greek yogurt for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Boat Dip, Rotel Dip, Ranch Dip