Description
A simple and delicious blueberry yogurt recipe.
Ingredients
Scale
- 2 cups of plain yogurt
- 1 cup of fresh blueberries
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix yogurt and vanilla extract.
- Add honey and stir until combined.
- Gently fold in fresh blueberries.
- Serve immediately or refrigerate for later.
Notes
- Use Greek yogurt for a thicker texture.
- Adjust sweetness by adding more or less honey.
- Top with granola for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry Yogurt, Healthy Snack, Yogurt Recipe