Description
Deliciously sweet blondies with blueberries and white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in blueberries and white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use frozen blueberries if fresh are not available.
- For added flavor, consider adding a pinch of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry White Chocolate Blondies