Description
A refreshing salad featuring blueberries and pistachios, perfect for spring.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the spinach.
- In a large bowl, combine spinach, blueberries, pistachios, feta, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add grilled chicken for extra protein.
- Replace feta with a vegan cheese for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry Pistachio Spring Salad