Description
A delightful mix of sweet and savory flavors featuring juicy peaches, fresh blueberries, and creamy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 medium ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1/2 cup walnuts, roughly chopped
- 1/4 cup balsamic vinaigrette
- 1 tablespoon honey (optional, for drizzling)
- Salt and pepper to taste
Instructions
- Rinse the fresh blueberries under cold water and pat them dry with a paper towel. Wash the peaches, then slice them into thin wedges, discarding the pit. If using whole walnuts, chop them roughly.
- In a large salad bowl, combine the mixed greens as the base.
- Gently toss in the blueberries and peach slices. Sprinkle the crumbled feta cheese evenly over the salad.
- Drizzle the balsamic vinaigrette over the salad and add honey if desired. Lightly season with salt and pepper to taste.
Notes
- For a nut-free version, skip the walnuts or use sunflower seeds.
- To make it vegan, replace feta with a plant-based cheese alternative.
- Try adding strawberries or raspberries for a different berry flavor.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Blueberry Peach Feta Salad, Summer Salad, Healthy Salad, Easy Salad Recipe