Description
A delightful dessert combining fresh blueberries and peaches with a crumbly topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blueberries and peaches. Spread them in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Stir in melted butter until mixture is crumbly.
- Sprinkle the crumble mixture over the fruit.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Can substitute frozen fruit if fresh is not available.
- Adjust sweetness based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Peach Crumble, dessert, fruit crumble, summer dessert