Description
A delicious dessert made with fresh blueberries and peaches topped with a crunchy oat mixture.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blueberries and peaches, then spread them in a baking dish.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the oat mixture over the fruit layer in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream if desired.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute other fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Peach Crisp