Description
A delicious and tangy blueberry lemon tart with a crisp crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and mix until crumbly.
- Press the mixture into a tart pan evenly.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and vanilla.
- Fold in the blueberries gently.
- Pour the filling into the baked crust.
- Bake for an additional 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Can substitute with frozen blueberries if fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Tart, dessert, tart, blueberries, lemon