Description
A refreshing dessert combining the flavors of blueberries and lemon in a bar format.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of fresh blueberries
- 1/4 cup of lemon juice
- 2 large eggs
- 1 cup of powdered sugar
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into a lined baking dish.
- Bake for 15 minutes and remove from oven.
- In another bowl, whisk together eggs, lemon juice, zest, and blueberries.
- Pour the blueberry mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before cutting into bars.
Notes
- Store the pie bars in the refrigerator for up to a week.
- Adjust sugar levels based on the sweetness of the blueberries.
- Can be served with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Pie Bars, dessert, baking, blueberry recipe, lemon bars