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Blueberry Lemon Cheesecake Puppy Chow

Blueberry Lemon Cheesecake Puppy Chow


  • Author: Chef Bella
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A sweet and tangy treat combining blueberry, lemon, and cheesecake flavors in a fun puppy chow mix.


Ingredients

Scale
  • 4 cups rice Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup blueberry powder
  • 1 tablespoon lemon juice
  • 2 cups powdered sugar

Instructions

  1. Melt the white chocolate chips and peanut butter together in a microwave-safe bowl.
  2. Stir in the blueberry powder and lemon juice until smooth.
  3. Pour the mixture over the rice Chex cereal in a large bowl.
  4. Gently mix until the cereal is evenly coated.
  5. Add the powdered sugar and toss until well coated.
  6. Spread the puppy chow onto a baking sheet to cool.
  7. Once cooled, store in an airtight container.

Notes

  • Adjust blueberry powder to taste.
  • Use fresh lemon juice for better flavor.
  • Can be stored for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing and Coating
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Blueberry, Lemon, Cheesecake, Puppy Chow, Dessert