Description
A sweet and fragrant jam made with fresh blueberries and lavender.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon dried lavender
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine blueberries, sugar, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Add dried lavender and lemon juice.
- Reduce heat and simmer for 20 minutes, stirring frequently.
- Remove from heat and let cool slightly.
- Transfer to sterilized jars and seal.
Notes
- Store in the refrigerator for up to 3 weeks.
- Use fresh blueberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blueberry Lavender Jam