Description
A refreshing and easy dessert layered with blueberries and whipped cream.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- In a bowl, whip the cream until soft peaks form.
- Add powdered sugar and vanilla, then whip until stiff peaks form.
- Layer graham crackers at the bottom of a dish.
- Add a layer of whipped cream and then a layer of blueberries.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use fresh blueberries for the best flavor.
- Let the cake sit overnight for better flavor melding.
- Can be topped with extra blueberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Icebox Cake, no-bake dessert, summer dessert