Description
These Blueberry Heaven Cookies are a delightful treat with a soft, chewy texture and bursts of juicy blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup fresh blueberries (150 g)
- 1/2 cup unsalted butter, softened (113 g)
- 1/2 cup brown sugar, packed (100 g)
- 1/2 cup granulated sugar (100 g)
- 2 large eggs
- 1 teaspoon vanilla extract (5 ml)
- 1 teaspoon baking soda (5 g)
- 1/4 teaspoon salt (1.5 g)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Gently fold in the fresh blueberries.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Dust with powdered sugar if desired.
Notes
- For a dairy-free option, use vegan butter.
- Replace eggs with flaxseed meal mixed with water for a vegan version.
- Use gluten-free flour for a gluten-free version.
- Add lemon zest for a refreshing twist.
- Chill the dough for 30 minutes before baking for better shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Blueberry cookies, dessert, baking, summer treats