Description
Blueberry Grunt is a traditional dessert made with fresh blueberries and a biscuit-like dough.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 cup water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions
- In a pot, combine blueberries, sugar, and water. Cook over medium heat until the mixture boils.
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients. Stir until just combined.
- Drop spoonfuls of dough over the boiling blueberry mixture.
- Cover the pot and simmer for 15-20 minutes until the dough is cooked through.
- Serve warm, optionally with whipped cream or ice cream.
Notes
- Use fresh or frozen blueberries.
- Adjust sugar based on the sweetness of the blueberries.
- Ensure the pot is covered while cooking to steam the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Grunt, dessert, blueberries, traditional recipe