Description
A delightful flatbread topped with creamy goat cheese, fresh blueberries, mint, and drizzled with honey.
Ingredients
Scale
- 1 pre-made flatbread
- 4 oz goat cheese
- 1 cup fresh blueberries
- 2 tbsp honey
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread goat cheese evenly over the flatbread.
- Top with fresh blueberries.
- Sprinkle chopped mint leaves over the blueberries.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and drizzle with honey before serving.
Notes
- Feel free to add walnuts for extra crunch.
- Use fresh mint for the best flavor.
- Pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Blueberry Goat Cheese Flatbread, Flatbread Recipe, Goat Cheese Appetizer