Description
A delicious and flavorful blueberry focaccia bread, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup olive oil
- 1 cup fresh blueberries
- Coarse sea salt for topping
Instructions
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down the dough and spread it into a greased baking pan.
- Press blueberries into the dough and sprinkle with coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- This focaccia can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Blueberry Focaccia, Bread, Baking, Italian Bread