Description
A light and fluffy dessert salad made with blueberries, cream cheese, and whipped topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup whipped topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Add the blueberries, mini marshmallows, and chopped pecans if using.
- Gently mix until all ingredients are coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can use frozen blueberries if fresh ones are not available.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blueberry Fluff Salad, dessert salad, blueberry dessert