Description
A delicious blueberry crumb cake with a buttery topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture.
- Alternate adding flour mixture and milk to the wet ingredients.
- Fold in blueberries gently.
- Pour batter into a greased 9×13 inch baking dish.
- In a separate bowl, combine brown sugar, oats, and cinnamon for the crumb topping.
- Sprinkle the crumb topping over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Crumb Cake, dessert, cake, blueberries