Description
A delicious coffee cake with layers of blueberry and cream cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and cream cheese.
- Add sugar and mix until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in blueberries gently.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cream Cheese Coffee Cake