Description
Delicious blueberry cream cheese bars with a crumbly crust and creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, 1/2 cup sugar, and melted butter until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- In another bowl, beat cream cheese, 1/4 cup sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the crust.
- Scatter blueberries on top of the cream cheese layer.
- Bake for 30-35 minutes or until set and lightly golden.
- Cool completely before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- Can substitute blueberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Bars