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Blueberry Coconut Protein Smoothie Bowl


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delightful Blueberry Coconut Protein Smoothie Bowl that combines the sweet, tangy flavor of blueberries with the creamy richness of coconut, packed with nutrients and perfect for breakfast or a refreshing snack.


Ingredients

Scale
  • 1 cup frozen blueberries
  • 1 medium ripe banana
  • 1 cup coconut milk (canned or carton)
  • 1 scoop protein powder (vanilla or unflavored)
  • 2 tablespoons chia seeds
  • 1/4 cup shredded coconut (unsweetened)
  • 1/2 cup granola (your choice of flavor)
  • Fresh blueberries for garnish (optional)
  • Sliced banana for garnish (optional)

Instructions

  1. In a blender, combine the frozen blueberries, banana, coconut milk, protein powder, and chia seeds. Blend until smooth and creamy.
  2. Once blended, pour the smoothie into a bowl and scrape out every last bit.
  3. Top your smoothie bowl with fresh blueberries, shredded coconut, and any other toppings you like.
  4. Enjoy your Blueberry Coconut Protein Smoothie Bowl right away for the best flavor and texture.

Notes

  • For a dairy-free option, use almond milk instead of coconut milk.
  • If allergic to bananas, try using avocado for creaminess.
  • Replace protein powder with Greek yogurt for added protein.
  • Ensure granola is nut-free for a nut-free version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Blueberry, Coconut, Protein, Smoothie, Bowl, Healthy, Breakfast