Description
A refreshing treat combining the flavors of blueberry and cheesecake in a popsicle form.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Blend the blueberries in a blender until smooth.
- In a bowl, mix the cream cheese and sugar until well combined.
- Add the Greek yogurt, vanilla extract, and milk to the cream cheese mixture. Stir until smooth.
- Swirl the blended blueberries into the cheesecake mixture.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To serve, run warm water over the molds to release the popsicles.
Notes
- Use fresh blueberries for the best flavor.
- Adjust the sugar based on your sweetness preference.
- These popsicles are best consumed within a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Popsicles, popsicles, dessert, frozen treat