Description
A simple and delicious dessert combining blueberry, cheesecake, and cake in one easy dish.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture in the bottom of a greased baking dish.
- Top with the fresh blueberries evenly.
- In another bowl, mix the cake mix, melted butter, and milk until combined.
- Pour the cake batter over the blueberries and cream cheese mixture.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or chilled.
- Add whipped cream on top for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Blueberry Cheesecake Dump Cake