Description
This blueberry banana bread combines the rich flavors of ripe bananas with juicy blueberries for a delicious treat.
Ingredients
Scale
- 3 ripe bananas
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Mix in the softened butter and sugar until combined.
- Add the eggs and vanilla extract, and mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for up to three months.
- Use frozen blueberries if fresh ones are unavailable.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Banana Bread