Description
A rich and creamy blue cheese sauce perfect for drizzling over steaks or salads.
Ingredients
Scale
- 1 cup heavy cream
- 4 oz blue cheese, crumbled
- 2 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled blue cheese and Worcestershire sauce.
- Cook until the sauce thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Remove from heat and serve warm.
Notes
- Adjust the amount of blue cheese based on your taste preference.
- This sauce can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blue Cheese Sauce, Creamy Sauce, Steak Sauce, Salad Dressing